What Can You Use Squirrel Meat For: Unique Dishes & Preparation Tips
People use squirrel meat in all sorts of familiar dishes—think chicken, rabbit, or even pork recipes. It fits right in with stews, braises, dumplings, fried plates, and slow-cooker meals. The lean texture soaks up flavors and gets really tender with moist cooking. You can treat squirrel as a versatile white meat that fits into stews,…