Ticks And Red Meat: Understanding Alpha-Gal Syndrome
Ticks and red meat are connected through alpha-gal syndrome (AGS), a food allergy that can develop after certain tick bites. The condition causes an allergic reaction to beef, pork, lamb, and other mammal-derived products, often several hours after exposure rather than immediately. If you develop hives, stomach symptoms, breathing problems, or dizziness after eating red…